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Recipe Sunday: Purple Potato and Chorizo Frittata

The other day I was cleaning out our cabinets and I found two little purple potatoes from the fall. Purple potatoes! They’re one of my favorite treats of the autumn. It was like a little gift from October. Since they were such a treat, I decided to pair them with chroizo that I’d bought for a Christmas batch of Paella.

And because I already had Spain on the brain, I decided to make a frittata that had the feel of the Costa del Sol. Continue reading