cooking

108 posts

Recipe Sunday: Orange and Star Anise Scones

I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad.

We also had the world’s smallest and weirdest amount of grapefruit juice in the fridge. Seriously, like 2 tablespoons.

So I decided to play with citrus, and that made me think of some lovely warming flavors – which led me to the spice drawer. Continue reading

Recipe Sunday: Maple Wasabi Chicken Skewers

Perception is a funny thing. In this case, a very rainy summer has left our CSA farmers feeling inadequate. They feel badly that all they’ve provided us are greens. Butter lettuce, spinach, bitter greens and beet greens. Which we’re not even remotely complaining about. Greens are awesome. But because they feel guilty – they gave all 22 members of the CSA a pint of Grade a maple syrup.

Continue reading