This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work.
You know, because I’m so spacey that I shouldn’t be handling sharp objects for long. Continue reading
cheese
6 posts
I love homemade pretzels. Whether they’re rods, bites or twists, they’re the perfect warm and savory snack.
Or a meal, in the case of this recipe. Hello, fifty pretzels! Hello, spicy cheddar dip! Continue reading
There are some days when dinnertime sneaks up on you and you realize you only have 30 minutes to whip something up lest you turn into a hungry monster. It is good to have quick and easy recipes in your back pocket for those times. This recipe takes 30 minutes from start to finish and it will become a favorite in your house. Continue reading
When I got to grad school my parents gave me many things that would be useful in the kitchen. One of my favorite things is the Better Homes and Garden Cook Book. Seems boring, but there are lots of good recipes in there. This one is a favorite I make a lot when appetizers are necessary, especially during football season. Continue reading
Labor day is fast approaching and it typically leaves me a little stymied. Especially if I’m invited to a gathering and the hosts say, “Don’t bring pasta salad, we’ve got that covered.” Because then – of course – that’s all I can think of to bring. Continue reading
This past weekend our dear Rumpofsteelskin shared a mac and cheese recipe he had found in a 300-year-old British manuscript. I love mac and cheese! And history! Two of my favorite things rolled up into one dish? I had to try it out.