Cabbage

Last weekend, I was asked to bring a side dish to a friend’s house. On the menu: college football, pulled pork sandwiches, and smoked chicken wings. Since summer is still in full force here in Central Florida, I decided to bring something lighter, instead of the typical baked beans or potato salads that are the usual fare at these gatherings. Immediately, my thoughts went to an Asian-style coleslaw a neighbor once brought to a block party, and David Lieberman provided an easy recipe that turned out to be a hit. Continue reading →