bucatini

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Recipe Sunday: Pasta Amatriciana

Today I am sharing with you my go-to pasta recipe. We eat this meal at least once a month, not only because it is delicious, but also because it is so easy to make. Everyone should have a go-to recipe that you make when you are tired and hungry, that only takes a few ingredients that you usually keep in your pantry. I think the original recipe came from Emeril, and I have tweaked it throughout the years. Continue reading