This Paula Deen recipe is my favorite way to cook Brussels sprouts. I have tweaked it a bit, fiddling with the quantities, and bringing the amount of butter down some. To trim the sprouts, just cut a small chunk off the stem, and remove the first layer of leaves. This recipe makes two servings. Continue reading
Brussels
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Brussels Sprouts with Lemon and Cranberries
Hello November. How’s it going? You’re looking a little gray and drab. But, you still have amazing produce and I’m not about to turn down all you have to offer.
Especially when you provide me with fresh Brussels sprouts. And I love brussels sprouts. Continue reading
Another installment in our series on abandoned places in the world. Continue reading
Another installment in our series on abandoned places in the world. Continue reading