Monkeybiz, when he is not stabbing roommates or going on safari with his cat, is ordering a “Venti iced coffee, sweetened, with cream, light ice.” Here is what I order: “Coffee.” Verona if I’m at Starbucks, Major Dickason’s if I’m at Peet’s, and I don’t remember if I’m at a Coffee Bean and Tea Leaf. If the place has a Clover, I’ll get that. If it’s in the afternoon, I’ll get a mocha. I like chocolate, and if I have that in the morning the sugar really messes me up. If I’m at a diner and the coffee is old or not very good, I’ll put a little bit of sugar in it. At home, I use a French Press on the weekend with Peet’s Major Dickason’s, and during the week when I don’t have time to deal with the press, I use a Kuerig with the Green Mountain French Roast pods. I’ll put a little bit of sugar in that. I’m willing to sacrifice a bit of quality for ease of use on weekday mornings.
In the comments, tell me how you take your coffee, and I will tell you how you are wrong to have your opinion.
